What could be the quest of Alain Ducasse who has become a gastronomic star? The perfect flavour? The essence of nature? The ideal dish?
Alain Ducasse relentlessly travels the world smelling, tasting, touching, inspecting and scrutinizing plants, materials, and products.
What could this inquisitive man be after as he visits gardens, markets, holes-in-the-wall and the greatest restaurants around the globe?
23 restaurants worldwide, 18 Michelin stars, Alain Ducasse continues creating trendy new places, building schools, writing books and launching major projects.
This public yet very private man agreed to be followed for nearly two years, opening the doors of his ever-changing world.