French fine dining restaurant, Gauthier Soho (London) is set to go vegan within 18 months to two years. It currently serves a vegan tasting menu, which is becoming increasingly popular.
These cookies are definitely colorful, but are they delicious too? New York Magazine's Food Critic and his daughter Penelope are on the case. Adam Platt will decide if it's a cookie worth eating, and Penelope makes sure he gets an Instagram-worthy pic.
"We want to make women in gastronomy equally visible and influential," explain the founders.
It may soon be off the menus in restaurants.
Follow the renowned chef as he travels around the world for two years to perfect his perpetually evolving craft.
Over the past four months, five people have died and 197 have fallen ill across the country as a result of E. coli infections linked to romaine lettuce, most of it sold chopped and bagged.
The European Union has proposed banning single-use plastic products like cotton buds, straws, stirs and balloon sticks when alternatives are available in an attempt to reduce litter on beaches and ocean beds.
Food trucks are the real deal these days. The best ones serve a specialized menu really well, in a small, focused space.