A Plant Burger That Bleeds?

Momofuku combined kitchen prowess with Impossible Foods to create a vegetarian burger that looks and bleeds like the real thing. Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang; executive chef of Momofuku Ssäm Bar, Matt Rudofker; and host Charlet Duboc to cook the burger to juicy perfection in the MUNCHIES kitchen.

Vegetarians and meat-lovers alike will relish in this delectable treat that actually helps the environment rather than harm it!